Classic Recipes For Jewish Cooking
Cookbook author and food columnist Joan Nathan explores classic recipes for Jewish cooking in this companion video to the cookbook and pulic television series, Jewish Cooking In America With Joan Nathan.
The warmth of the Jewish soul and the spice of the Jewish spirit make this tasty recipe collection truly irresistable. Celebrating the joys of traditional Jewish cooking is easy with these classic recipes: Challah, Gefilte Fish, Chicken Soup with Matzah Balls, Brisket, Potato Latkes, and Choclate Cheesecake.
Nathan works alongside wonderful home cooks to reveal age-enduring classic recipes tailored for today's tastes.
Music composed, arranged and performed by Andy Statman.
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